Insulin resistance is not always a sign that something is wrong. During a very low-carbohydrate diet, the body can temporarily reduce glucose uptake in certain tissues to preserve glucose for cells that depend on it, such as red blood cells. This clip explains the concept of physiological insulin resistance, why it differs from metabolic disease, and how the body adapts when carbohydrate intake stays very low.
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Why Mitochondrial Supplements Can Make Some People Feel Worse
If every supplement aimed at boosting mitochondrial energy makes symptoms worse, the problem may not be a lack of support. This clip explains how mold, stealth infections, and other ongoing stressors may push cells to deliberately downregulate energy production as a protective response. In that state, trying to force mitochondrial output higher can sometimes backfire until the underlying stressor is addressed.
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