Why Processed Food Can Leave You Malnourished

This clip breaks down the hidden problem behind high calorie malnutrition. People can eat plenty, even too much, and still be running low on the nutrients their body actually needs. The reason is simple: the more food gets processed, heated, refined, and packaged, the more its sensitive nutrients get stripped out. That is how people end up overfed on paper and undernourished in real life.

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What If Parkinson’s Is Also An Energy Metabolism Problem?

Parkinson’s is often framed around dopamine, but this clip looks deeper at what may be happening inside the cell. Oxidative stress, inflammation, chronic infection, and environmental toxins can interfere with key thiamine-dependent enzymes involved in energy production, including pyruvate dehydrogenase and alpha-ketoglutarate dehydrogenase. That raises a bigger question about whether impaired B1-dependent metabolism is part of the disease process itself.